Workshop Overview
- LanguagePortuguese
- Duration3
- DifficultyBeginner
- Next Date01/10/2026
What's Included
Included
- A 3-hour hands-on cooking class
- Learning how to clean and prepare octopus
- Exploring different techniques for cooking octopus
- 3 dishes with octopus
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition. This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity. As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
You’ll learn how to properly clean and prepare octopus, as well as traditional Portuguese cooking techniques for creating tender and flavourful dishes.
The workshop focuses on Portuguese octopus recipes, including octopus salad, soupy octopus rice, and oven-roasted octopus.
The workshop lasts approximately 3 hours and is designed as a hands-on cooking experience.
Absolutely. At the end of the workshop, everyone will enjoy tasting the dishes they have cooked together.
The Rice Workshop lasts 4 hours and is limited to 8 to 12 participants, ensuring a relaxed atmosphere and personalised guidance for every guest.
More from this Teacher
uk english uk english 
pt portuguese
