Product Description

Elevate your culinary skills with this advanced cooking course designed for experienced home cooks 🥗

Master sophisticated techniques including fish curing, emulsions, confiting, sous-vide cooking, and classic pastry while preparing complete gourmet meals in each session.

Why join?

Perfect for passionate home cooks ready to take on restaurant-quality dishes and advanced techniques. Experience a dynamic, immersive cooking environment with a family-style dining experience to savor your creations.

What’s included:

👨‍🍳 All premium ingredients
👨‍🍳 Advanced technique instruction
👨‍🍳 Full three-course meal each class

Course Structure:

Class 1 – May 9th: Scandinavian cured fish, French white sauce emulsions, choux pastry dessert
Class 2 – May 16h: Confiting and frying techniques for perfect texture, sweet soufflé mastery
Class 3 – June 6th: Velouté mother sauce applications, sous-vide cooking methods
Class 4 – June 27th: Peruvian ceviche, Beef Wellington, classic dessert