Language
Portuguese, English
Duration
3h x 4 days
Difficulty
Intermediate
Next Date
07/05/2026

Take your cooking skills to the next level with this technique-focused culinary course designed for home cooks with basic kitchen experience 🍳

Master essential culinary foundations including broths, mother sauces, fish preparation, and meat techniques while creating authentic dishes in each hands-on session.

Why join?

Perfect for confident home cooks seeking to deepen their culinary knowledge and expand their repertoire. Learn professional techniques that will elevate your everyday cooking and special occasion meals.

What’s included:

🍳 All premium ingredients
🍳 Professional culinary instruction
🍳 Tasting of all prepared dishes

Course Structure:

Class 1 – May 7: Mastering broths – preparation techniques and applications
Class 2 – May 14: French mother sauces and emulsions (hot and cold)
Class 3 – May 21: Fish techniques – selecting, filleting, skinning, deboning
Class 4 – May 28: Meat mastery – cuts, cooking techniques, poultry preparation

Class 1 – September 8: Mastering broths – preparation techniques and applications
Class 2 – May 15: French mother sauces and emulsions (hot and cold)
Class 3 – May 22: Fish techniques – selecting, filleting, skinning, deboning
Class 4 – May 29: Meat mastery – cuts, cooking techniques, poultry preparation