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Master essential culinary foundations including broths, mother sauces, fish preparation, and meat techniques while creating authentic dishes in each hands-on session.
Perfect for confident home cooks seeking to deepen their culinary knowledge and expand their repertoire. Learn professional techniques that will elevate your everyday cooking and special occasion meals.
🍳 All premium ingredients
🍳 Professional culinary instruction
🍳 Tasting of all prepared dishes
Course Structure:
Class 1 – May 7: Mastering broths – preparation techniques and applications
Class 2 – May 14: French mother sauces and emulsions (hot and cold)
Class 3 – May 21: Fish techniques – selecting, filleting, skinning, deboning
Class 4 – May 28: Meat mastery – cuts, cooking techniques, poultry preparation
Class 1 – September 8: Mastering broths – preparation techniques and applications
Class 2 – May 15: French mother sauces and emulsions (hot and cold)
Class 3 – May 22: Fish techniques – selecting, filleting, skinning, deboning
Class 4 – May 29: Meat mastery – cuts, cooking techniques, poultry preparation
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisbon, Portugal
12 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition. This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity. As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
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