Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisbon, Portugal
Bookings close 48 hours before the workshop starts.
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Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Chezmoi, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
Yes, basic kitchen experience is recommended. This course is designed for confident home cooks who want to deepen their culinary knowledge, refine their techniques, and gain more confidence in the kitchen.
You'll explore four essential culinary foundations: preparing flavourful broths, mastering French mother sauces and hot and cold emulsions, learning fish selection and preparation techniques, and developing your skills in meat cuts, cooking methods, and poultry preparation.
Yes! All premium ingredients needed for the sessions are included, along with professional culinary instruction. You'll also have the opportunity to taste the dishes prepared during each session.
No specific equipment or ingredients are listed as necessary to bring. The premium ingredients for the course are provided. Please check with the organiser beforehand if you need to bring any personal kitchen tools.
Absolutely! This course is ideal for home cooks who want to elevate their everyday meals, explore new recipes, and prepare special occasion dishes with greater confidence. You'll learn practical, professional techniques that you can apply in your own kitchen.