Sara was super welcoming, the gnochetti tasted amazing and we had everything we needed to learn how to make them. We really understood the process and the reasons behind them, because Sara was an amazing teacher and host. Definitely worth the while!

Excelente experiência. Recomendo a qualquer um

Sara was super welcoming and always willing to help.
We had a great time. It was funny and a very pleasant experience.

I had such a lovely experience and met beautiful people! I definitely recommend it 🫶🏼

We got to learn the process of producing kombucha, a bit about its history, and how it tastes at different stages. Sara told us how to keep the SCOBY alive, and what mixes work out best.