About
Sara is an Italian-Portuguese Shiatsu and Ayurveda Yoga Massage therapist with three years' experience in private practice as well as festival contexts. She is also a nonna-in-the-making, spreading the love for Italian cuisine and fermentation techniques. She's passionate about the connection between body-mind-emotion and loves everything that grounds her and her students into the present moment.
Polyglot, multicultural and highly sensitive, she reads the room with empaty and immediately creates community and spreads joy during her workshops.
This workshop is amazing! Not only you are learning how to make pizza dough, but you’re also eating the amazing pizzas that you cook during the workshop. Sara is a fantastic teacher, she’s very passionate about cooking and she gave us precious tips on dough making. Everything was delicious.
I would 100% recommend!
Very interesting and informative. Loved to have an hands on and try the Kombucha at the different stages
Thank you
Fui com uma amiga e todo o whorshop foi uma experiência fantástica! Recomendo muito de se fazer com amigos
Sara’s workshop was great fun! She is a natural communicator and made everyone feel comfortable and confident about getting their hands on. The atmosphere was so friendly and relaxed. I’d recommend it to anyone keen to spend a carefree night eating incredible pizza and learning to treat themselves to it at home too!