Workshop Overview
- LanguagePortuguese, English
- Duration4
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €100 Price Per Person (Groups)
- €1000 Minimum Booking Value
- On-Site Location Options
- Next Date27/10/2026
What's Included
Included
- 🐟 A guided visit to a local market with the chef to discover seasonal products and select fresh ingredients
- 👨🍳 Hands-on cooking instruction from two skilled chefs
- 🦞 All ingredients needed to prepare a traditional Portuguese meal
- 🍳 All necessary cooking equipment
- 🥘 Preparation of a three-course meal, including a starter, main course and dessert
- 🇵🇹 An introduction to traditional Portuguese cooking techniques and local culinary heritage
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
The Chefs Company Cooking Class in Lisbon, Rua Margarida Palla, Algés, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
3 workshops · 1 follower
In the picturesque city of Lisbon, where the sun blends with the aroma of spices floating through the streets, two friends found their calling in a vibrant kitchen full of stories. Meet Ana and Carina, two chefs whose love for Portuguese cuisine transcends the simple act of cooking, becoming an emotional journey through time.
For Ana and Carina, each dish is filled with the rich colors and flavors of Portuguese tradition. Each ingredient is more than just an addition to the recipe - it's a link to the past, a connection to the generations that came before them. They believe that the true essence of Portuguese cuisine lies not only in the taste of the dishes, but in the narrative that accompanies them.
In their cooking classes, they don't just share techniques and recipes, but also tell ancient stories passed down through generations. They reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal.
FAQ's
No. This hands-on workshop is suitable for beginners. The chefs will guide you through the preparation process and introduce you to traditional Portuguese cooking techniques.
You'll explore a local market with the chef, discover fresh seasonal products and learn how to select ingredients for your cooking session.
You'll prepare a traditional Portuguese three-course meal consisting of a starter, a main course and a dessert. As this is a fish and seafood-focused class, the menu celebrates Portugal's coastal culinary traditions.
Yes. The menu can be adapted for vegetarians. If you have any allergies or dietary restrictions, you must inform the organiser at least 72 hours before the workshop.
You'll leave with practical cooking skills, a deeper understanding of Portuguese coastal cuisine and the experience of preparing a traditional meal using fresh, seasonal ingredients.
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