Workshop Overview
- LanguagePortuguese, English
- Duration2
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €58 Price Per Person (Groups)
- €580 Minimum Booking Value
- On-Site Location Options
- Next Date26/10/2026
What's Included
Included
- 👨🍳 Step-by-step guidance from experienced chefs
- 🥐 All the practical steps involved in making Pastéis de Nata from scratch
- 🥣 Hands-on preparation of flaky pastry and creamy custard filling
- 🇵🇹 An introduction to the history and cultural significance of Portugal's iconic pastry
- ☕ A tasting session featuring freshly baked Pastéis de Nata with traditional Portuguese coffee or tea
- 🥧 The opportunity to taste variations and learn serving tips
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
Rua Margarida Palla 25A, 1495-143 Algés, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
3 workshops · 1 follower
In the picturesque city of Lisbon, where the sun blends with the aroma of spices floating through the streets, two friends found their calling in a vibrant kitchen full of stories. Meet Ana and Carina, two chefs whose love for Portuguese cuisine transcends the simple act of cooking, becoming an emotional journey through time.
For Ana and Carina, each dish is filled with the rich colors and flavors of Portuguese tradition. Each ingredient is more than just an addition to the recipe - it's a link to the past, a connection to the generations that came before them. They believe that the true essence of Portuguese cuisine lies not only in the taste of the dishes, but in the narrative that accompanies them.
In their cooking classes, they don't just share techniques and recipes, but also tell ancient stories passed down through generations. They reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal.
Review (1)
FAQ's
No. This hands-on class is suitable for beginners and experienced bakers alike. The chefs will guide you through each step of making Pastéis de Nata from scratch.
You'll learn how to prepare flaky pastry and creamy custard filling, assemble your tarts and bake them, while discovering the history and cultural significance of this iconic Portuguese pastry.
Yes. You'll enjoy freshly baked Pastéis de Nata accompanied by traditional Portuguese coffee or tea. You'll also have the opportunity to taste variations and learn serving tips.
Yes. All the ingredients needed to make Pastéis de Nata from scratch are included in the workshop.
You'll leave with new baking skills, a better understanding of Portuguese pastry traditions and the confidence to recreate Pastéis de Nata at home.
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Nicole Sandkulla
Everything about this class as amazing. First off, the two instructors were not just amazing professional chefs, but are also kind and patient instructors. The facilities were exceptionally well equipped and clean. Lastly, and maybe most importantly, the food we made was amazing and delicious! My husband and I had such an amazing time we booked a second class for a different dish.