Workshop Overview
- LanguagePortuguese
- Duration3
- DifficultyBeginner
- Next Date25/10/2026
What's Included
Included
- All materials and ingredients to make the bread
- Recipe
- Expert guidance from our team
Not Included
- Transportation
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
15 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition. This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity. As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
No. The workshop is suitable for beginners as well as anyone who wants to improve their sourdough bread-making skills.
You will learn the fundamentals of sourdough bread making, including how to work with a sourdough starter, prepare and handle the dough, understand fermentation, shape the loaf and bake it successfully.
The workshop lasts approximately 3 hours and combines practical demonstrations with hands-on activities.
The workshop focuses on the basic ingredients needed to make sourdough bread: flour, water and salt, together with a sourdough starter.
Yes. The workshop is hands-on, giving you the opportunity to practise the techniques and gain the confidence to continue making sourdough bread at home.
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