Workshop Overview
- LanguagePortuguese, English, French, Spanish
- Duration2.5
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 10 Max Group Size
- 48 hours Advance Booking Time
- €60 Price Per Person (Groups)
- On-Site Location Options
- Next Date24/10/2026
Schedule Program
What's Included
Included
- Expert guidance from a sushi chef working at Chirashi restaurant.
- Hands-on sushi-making experience, with step-by-step instruction throughout the workshop.
- All ingredients needed to prepare sushi, including sushi rice, nori, fish and fillings.
- Practical techniques for preparing sushi rice, cutting fish, rolling hosomaki and uramaki, and shaping nigiri.
- A shared sushi tasting, where you’ll sit down and enjoy the sushi you’ve prepared.
- Tips and techniques to take home, so you can recreate your favourite sushi at home.
Not Included
- Transport to and from the workshop venue.
- Additional food or drinks beyond what is provided during the experience.
- Extra ingredients or sushi to take home, unless otherwise specified.
- Personal kitchen equipment or ingredients for practising at home.
Location Details
R. da Quinta das Palmeiras, 2780-080 Oeiras, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
1 workshop · 0 followers
Olá, sou a Sofia! O sushi entrou na minha vida há 4 anos, quase por acaso: fui fazer um workshop de cozinha com o meu filho Duarte e saí de lá com vontade de aprender muito mais.
Essa curiosidade levou-me à formação na ACPP, onde fui discípula do chef Miguel Bértolo, uma das referências do sushi no mundo! Hoje trabalho no restaurante Chirashi e, fora da cozinha, já levei o sushi a sítios menos habituais, como eventos corporativos a bordo de iates.
Dar workshops é das coisas que mais gosto de fazer. Não há nada como ver alguém que nunca enrolou um maki sair da aula com as suas próprias peças, feitas com as próprias mãos. Nas minhas sessões aprendes a técnica a sério, mas com calma, boa disposição e sem complicações.
FAQ's
Not at all! This workshop is suitable for complete beginners. You’ll be guided step by step by an experienced sushi chef, learning everything from preparing sushi rice to rolling and shaping your own sushi.
The workshop focuses on hands-on sushi preparation, with guidance from the chef throughout. Please check the booking details for confirmation of the ingredients and equipment provided, and whether you need to bring anything.
Definitely! Even if you’ve tried making sushi before, you’ll have the opportunity to refine your technique, improve your sushi rice preparation, learn proper fish-cutting skills and discover tips from a professional sushi chef.
Not at all! This workshop is suitable for complete beginners. You’ll be guided step by step by an experienced sushi chef, learning everything from preparing sushi rice to rolling and shaping your own sushi.
You’ll learn how to prepare hosomaki, uramaki and nigiri, as well as how to cook and season sushi rice and handle and cut fish using the correct techniques.
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