Workshop Overview
- LanguagePortuguese, English
- Duration2H30
- DifficultyBeginner
- Next Date01/07/2026
Location Details
Herdade do Esporão - Enoturismo, Amieira, Portugal
Your Teacher
6 workshops · 0 followers
Set in the heart of Portugal’s Alentejo region, Esporão represents a deep respect for the land, tradition, and innovation—values that resonate strongly with me. My experience here is rooted in creating meaningful connections between people and the products of the land. Through immersive wine tastings and olive oil experiences, I aim to guide visitors on a sensory journey—one that highlights not only the flavors and aromas, but also the stories, craftsmanship, and sustainability behind each bottle and harvest. Working closely with both wine and olive production allows me to share a holistic perspective of Alentejo’s rich agricultural heritage. Whether introducing guests to the nuances of terroir in a glass of wine or the complexity of a freshly pressed olive oil, my goal is always to create authentic, memorable experiences. At Esporão, every detail matters—from the vineyard to the table—and I take pride in being part of a team that values quality, sustainability, and genuine hospitality. This role allows me to combine knowledge, storytelling, and passion to deliver experiences that stay with people long after they leave.
FAQ's
It is a tasting of the same wine from different vintages to compare evolution over time.
Besides the knowledge and everything you will learn about our wines, it includes: winery visit, tasting of 4 vintages, and regional cheese and cured meat boards.
Yes, the activity is limited to 8 participants and no children are allowed.
This activity takes place 30 meters below surface and there are no toilets nearby. We highly advise you to contact our team if you are not extremely fit.
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