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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    2
  • Difficulty
    Beginner
  • Next Date
    26/10/2026
Winery team building at Esporão takes your group on a guided journey through the vineyards, winery and cellar, learning the full winemaking process from grape to glass before sitting down to a tasting of selected wines that brings everything you have just seen into the glass. Few shared experiences connect a group quite like understanding something together from the

What's Included

Included

  • Guided tour of the Esporão vineyards, winery and cellar.
  • Introduction to the winemaking process, from grape to glass.
  • Guided tasting of selected Esporão wines.
  • Choice of wine tasting options: Colheita or Reserva.

Not Included

  • Regional cheese and cured meat boards, which are available as an optional extra.
  • Transportation to and from Esporão in the Alentejo.
  • Any additional food, drinks or services not specified in the package.

Location Details

Herdade do Esporão - Enoturismo, Amieira, Portugal

Indoor Near public transport Paid parking nearby

Bookings close 24 hours before the workshop starts.

Your Teacher

6 workshops · 0 followers

Set in the heart of Portugal’s Alentejo region, Esporão represents a deep respect for the land, tradition, and innovation—values that resonate strongly with me.

My experience here is rooted in creating meaningful connections between people and the products of the land. Through immersive wine tastings and olive oil experiences, I aim to guide visitors on a sensory journey—one that highlights not only the flavors and aromas, but also the stories, craftsmanship, and sustainability behind each bottle and harvest.

Working closely with both wine and olive production allows me to share a holistic perspective of Alentejo’s rich agricultural heritage. Whether introducing guests to the nuances of terroir in a glass of wine or the complexity of a freshly pressed olive oil, my goal is always to create authentic, memorable experiences.

At Esporão, every detail matters—from the vineyard to the table—and I take pride in being part of a team that values quality, sustainability, and genuine hospitality. This role allows me to combine knowledge, storytelling, and passion to deliver experiences that stay with people long after they leave.

FAQ's

50 €
Total Price
50€ per person
1 person · up to 50
1
Total 50 €
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