Workshop Overview
- LanguagePortuguese, English
- Duration3H
- DifficultyBeginner
- Next Date29/06/2026
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Your Teacher
12 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition. This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity. As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
No. The workshop is suitable for beginners as well as home cooks who would like to improve their pasta-making techniques.
You will learn how to make fresh pasta dough from scratch, prepare delicious fillings, shape pasta by hand, and make homemade gnocchi with a complementary sauce.
Yes. This is a practical cooking experience where participants actively prepare every element of the recipes under the guidance of the instructor.
Absolutely. At the end of the workshop, everyone will enjoy the fresh pasta and gnocchi dishes they have cooked together.
The workshop lasts 3 hours and is limited to 8 to 12 participants, creating a relaxed environment with plenty of individual guidance.
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