Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 8 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €70 Price Per Person (Groups)
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- All ingredients needed for the four-hour session.
- Kitchen equipment required for preparing the dishes.
- Hands-on guidance from Isabel Cardoso throughout the workshop.
- Practical instruction in making fresh pasta dough, preparing fillings and shaping homemade gnocchi.
- A shared tasting of all the dishes prepared during the session.
Not Included
- Transportation to and from Chezmoi
- Additional drinks beyond anything provided during the tasting.
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Your Teacher
18 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
No. The workshop is suitable for beginners as well as home cooks who would like to improve their pasta-making techniques.
You will learn how to make fresh pasta dough from scratch, prepare delicious fillings, shape pasta by hand, and make homemade gnocchi with a complementary sauce.
Yes. This is a practical cooking experience where participants actively prepare every element of the recipes under the guidance of the instructor.
Absolutely. At the end of the workshop, everyone will enjoy the fresh pasta and gnocchi dishes they have cooked together.
The workshop lasts 3 hours and is limited to 8 to 12 participants, creating a relaxed environment with plenty of individual guidance.
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