Workshop Overview
- LanguagePortuguese, English
- Duration8
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 14 Max Group Size
- 48 hours Advance Booking Time
- €95 Price Per Person (Groups)
- €570 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🎂 Full-day, hands-on cake decorating training
- 👩🍳 Personalised guidance throughout the workshop
- 🧈 Practical instruction in Swiss buttercream preparation, colouring and application
- 🎨 Techniques for coating, smoothing and decorating a vintage-style cake
- 🧁 Practice with different piping tips and decorative finishing details
- 📖 Complete recipe booklet covering the course content
- 🎁 The finished cake you decorate to take home
Not Included
- 🚗 Transportation to and from the workshop venue
- 📦 Cake box or carrier for transporting your cake
- 🎟️ Any services or items not mentioned above
Location Details
ART CAKES, Rua Barreto Perdigão, Leiria, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
7 workshops · 1 follower
At Art Cakes Leiria, we believe that every celebration deserves a cake as unique as the moment itself. Passionate about cake design and creative baking, we specialize in handcrafted custom cakes, cupcakes, and sweet creations made with attention to every detail.
Our mission is to transform your ideas into edible art, combining beautiful designs with delicious flavors to create unforgettable memories. Whether it's a birthday, wedding, baby shower, baptism, anniversary, or any special occasion, every order is made with creativity, dedication, and a personal touch.
Based in Leiria, we are proud to help our customers celebrate life's most important moments with cakes that are designed to impress and crafted to delight. At Art Cakes Leiria, every cake tells a story—and we would love to be part of yours.
FAQ's
Not at all. This workshop is suitable for complete beginners. Everything is taught step by step, so you'll leave feeling confident in your technique regardless of your starting point.
Yes — you'll work on a real cake from start to finish. By the end of the day, you'll have a fully decorated vintage buttercream cake that you made yourself, ready to take home.
Yes, and it's worth learning. Swiss Buttercream is silkier, less sweet and more stable than standard buttercream — it's the go-to choice for professional cake decorators and gives a much more refined finish.
All ingredients and equipment are provided. We'd suggest bringing a cake box or sturdy carrier so your finished cake travels home safely and arrives looking as good as it did on the worktop.
Absolutely. The three workshops run on consecutive days and cover completely different skills — a great opportunity to come away with a seriously impressive range of techniques in one week.
The cake you decorated yourself — a fully finished vintage buttercream cake, 100% edible and ready to share (or keep entirely to yourself). Plus the complete recipe booklet with all the techniques and recipes covered during the day. 👉 Bring a cake box or carrier — you'll want it arriving home in one piece.
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