- LanguagePortuguese, English
- Duration3h
- DifficultyBeginner
- Next Date15/02/2026
Throughout history, bread has been a significant food staple worldwide, being one of the oldest prepared foods. It has been of great importance since the beginning of agriculture, feeding millions, and continues to do so when alternatives are scarce. Bread is straightforward to make, with the right measurements of flour, warm water, yeast, sourdough starter, salt, kneading, patience, and the right temperature. With these elements, you can make a delicious bread loaf that can be baked in a wood-fired oven or a home oven..
In this workshop, participants will learn the process of making homemade bread in a wood-fired oven or a home oven; the possible flours and yeasts, and using a sourdough starter 🍞
We use artisan flours that come from mills still operating in Portugal, with an organic origin, giving the bread a unique taste.
Why join?
This bread-making workshop will offer you a unique chance to reconnect with an ancient & essential food tradition. You’ll learn the art of crafting delicious, homemade bread using organic, artisan flours from Portugal, whether baking in a wood-fired or home oven. . It’s an enriching and hands-on experience for anyone interested in culinary traditions, sustainability, and the joy of baking.
What’s included:
🍞 All the materials and ingredients
Teacher: Pedro Pereira – Baker and founder of Peter Pão – Natural Bakery.
He has been working with natural fermentation for over 15 years, making bread on organic farms such as Quinta dos 7 nomes, where he spent 3 years before venturing into his own business. Throughout this journey, he has always used a wood-fired oven, perfecting this technique.
Related Tags: Food & Drinks, Home & DIY, Baking, Fermentation, Inclusive, Sourdough
More from this Teacher
Reviews (5)
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Learning, reconnecting with nature, working awareness and sharing in a new concept of time.
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André
16/10/2025 at 15:47The place was lovely. We were guided step by step by Pedro, who answered all our questions and encouraged us from the very beginning to try the recipe at home without fearing failure. From understanding all the specificities of the bread-making process to tasting a warm, delicious loaf fresh out of the oven with butter, this experience was truly unforgettable. I left not only with a freshly baked loaf but also with a lot of new knowledge and the confidence to bake my own bread at home.
Helpful Review 1Sara Di Rocco
16/10/2025 at 14:33I had a gorgeous time learning about sourdough-making. Pedro is clearly very knowledgeable. One note for the teacher is, it would be worth giving a paper with the recipe at the end. Other than that, we each walked away with our very own sourdough bread baby and I’d recommend it 🙂
Helpful ReviewAsh
16/10/2025 at 13:45Beautiful location to learn bread making from someone so masterful at their craft. I’ll definitely be taking what I learned to my home bread baking. Best bit was eating mountains of warm bread and butter at the end!
Helpful ReviewDiogo Filipe
29/09/2025 at 09:08Para introdução ao tema, creio que foram abordados todos os passos para a iniciação a quem quer fazer pão em casa. Obrigado.
Helpful ReviewAnnette Hay
28/09/2025 at 20:09Pedro is a knowledgeable skilled baker. Cooking in a wood fired oven adds a whole other dimension. The take home gifts of a freshly baked loaf and sourdough starter are wonderful.