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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    2
  • Difficulty
    Beginner
  • Private Groups & Team Building
  • 10
    Min Group Size
  • 40
    Max Group Size
  • 48 hours
    Advance Booking Time
  • €30
    Price Per Person (Groups)
  • €300
    Minimum Booking Value
  • On-Site
    Location Options
  • Next Date
    22/10/2026
Organic wine visit and tasting at Esporão in Alentejo for anyone who wants to understand how one of Portugal's most respected estates makes its wines, starting in the vineyard and ending in the glass. Understanding wine properly starts before you ever open a bottle, and this experience at Esporão begins exactly there: in the vineyards, where the conversation about

What's Included

Included

  • 🍇 Guided vineyard walk exploring organic production practices
  • 🏰 Visit to the Monte Velho and Lagares Wineries
  • 🍷 Tasting of selected Esporão white and red wines
  • 🎓 Expert guidance on organic winemaking, terroir and wine tasting

Not Included

  • 🚗 Transportation to and from Herdade do Esporão
  • 🍽️ Additional food or drinks beyond those specified in the experience
  • 🎟️ Any services not mentioned above

Location Details

Herdade do Esporão - Enoturismo, Amieira, Portugal

Outdoor Free parking

Bookings close 24 hours before the workshop starts.

Your Teacher

6 workshops · 0 followers

Set in the heart of Portugal’s Alentejo region, Esporão represents a deep respect for the land, tradition, and innovation—values that resonate strongly with me.

My experience here is rooted in creating meaningful connections between people and the products of the land. Through immersive wine tastings and olive oil experiences, I aim to guide visitors on a sensory journey—one that highlights not only the flavors and aromas, but also the stories, craftsmanship, and sustainability behind each bottle and harvest.

Working closely with both wine and olive production allows me to share a holistic perspective of Alentejo’s rich agricultural heritage. Whether introducing guests to the nuances of terroir in a glass of wine or the complexity of a freshly pressed olive oil, my goal is always to create authentic, memorable experiences.

At Esporão, every detail matters—from the vineyard to the table—and I take pride in being part of a team that values quality, sustainability, and genuine hospitality. This role allows me to combine knowledge, storytelling, and passion to deliver experiences that stay with people long after they leave.

FAQ's

30 €
Total Price
30€ per person
Weather dependent
1 person · up to 30
1
Total 30 €
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