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  • Language
    Portuguese, English, French
  • Duration
    4h
  • Difficulty
    Beginner
  • Next Date
    Upon Request

Turn your kitchen into a cozy Portuguese tasca with a private chef, fresh ingredients, and hands-on guidance to master the rich flavors of authentic Portuguese cuisine! 🍷

Why search for authentic Portuguese flavors when you can master them in your own kitchen? In this exclusive workshop, a private chef arrives with everything needed to transform your home into a vibrant Portuguese cooking studio. Learn the secrets behind those irresistible dishes that make Portuguese cuisine one of the world’s hidden treasures!

 

Why join?

🍷 Discover the perfect balance of flavors that makes Portuguese food so comforting yet exciting

🐟 Master traditional techniques passed down through generations

🌶️ Learn how to properly use Portuguese spices and ingredients for authentic taste

🏠 Impress future guests with dishes that capture Portugal’s rich culinary heritage

 

What’s included:

🍷 All fresh ingredients brought directly to your home
🍷 Expert guidance from a specialized Portuguese cuisine chef
🍷 Hands-on cooking of multiple authentic dishes
🍷 Recipes to keep so you can recreate the magic anytime
🍷 A delicious meal to enjoy after your cooking session

 

Note: This personalized workshop brings Portugal’s market-fresh ingredients and culinary wisdom directly to you! Perfect for date nights, family activities, or gathering with friends. No shopping, no prep—just welcome the chef to your kitchen and prepare to fall in love with Portuguese cooking!

Book now at handson.pt and transform your home into Portugal’s most exclusive cooking school!

Related Tags: Food & Drinks, Cooking, Portuguese Traditional Cooking

Location

Lisbon, Portugal

📅 Reserve Your Spot

250.00 €
per person
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    We are planning the next sessions. Click the ❤️ Follow button to receive notifications, gift the workshop later, or contact us to express your interest!.

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    More about your Teacher Pedro Passos

    Pedro Passos

    Pedro Passos trocou a engenharia pela gastronomia depois de uma experiência marcante num jantar no Arzak, em San Sebastián. Inspirado pela dedicação dos chefs que conheceu, formou-se em cozinha na Escola de Hotelaria e Turismo de Lisboa e passou por várias cozinhas estreladas como o Eleven, Feitoria, The Fat Duck (Inglaterra), Oaxen Krog (Suécia) e Bo.lan (Tailândia). Hoje, leva a sua cozinha precisa e criativa diretamente à mesa dos clientes, onde quer que estejam