>- LanguagePortuguese, English
- Duration4h
- DifficultyBeginner
- Next Date23/11/2025
If you’ve always been curious about sushi and want to learn how to make it like a true Japanese chef, this workshop is for you! 🍣
We’ll explore the history of sushi, the fundamentals of Japanese rice, and the essential tools needed to prepare a complete and delicious sushi meal. By the end, you’ll be able to create and enjoy your very own sushi!
Program Content:
🍚 Practical:
- Preparing Shari (Japanese rice)
- Making Su Sauce and Teriyaki Sauce
- Cutting vegetables and fruits
- Preparing the fish (cleaning and cutting)
- Making Sushi: Uramaki, Sakemaki, Hot Rolls, Temaki, and more
📚 Theory:
- History of Sushi
- The importance of sushi rice
- Essential sushi tools
Turn your kitchen into a stage for delicious and unforgettable experiences!
Why join?
Learn the art of authentic sushi-making, from perfecting rice and sauces to crafting delicious rolls, in a fun and hands-on experience!
What’s included:
🥢 Hands-on sushi-making experience with expert guidance
🥢 All necessary ingredients and tools provided
🥢 Learning to prepare sushi rice, sauces, and various sushi rolls
🥢 A delicious sushi meal to enjoy at the end of the workshop
This workshop is perfect for Japanese cuisine lovers and anyone eager to learn how to make authentic sushi. 🍣🎉
Related Tags: Food & Drinks, Asian Cooking, Sushi
More from this Teacher
More about your Teacher Susana pimentel
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
uk english 
pt portuguese