Workshop Overview
- LanguagePortuguese
- Duration4
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €81 Price Per Person (Groups)
- €810 Minimum Booking Value
- On-Site Location Options
- Next Date25/10/2026
What's Included
Included
- 🥢 Hands-on sushi-making experience with expert guidance
- 🍚 All necessary ingredients and tools for preparing sushi
- 🔪 Guidance on cutting vegetables and fruits and preparing fish through cleaning and cutting techniques
- 🍣 Practical instruction in preparing Shari (Japanese rice), Su sauce and Teriyaki sauce
- 🍱 Techniques for making different types of sushi, including Uramaki, Sakemaki, hot rolls and Temaki
- 📚 Introduction to sushi history, the importance of Japanese rice and essential sushi-making tools
- 🍽️ A delicious sushi meal to enjoy at the end of the workshop
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
Review (1)
FAQ's
No previous experience is specified as necessary. The workshop is suitable for anyone curious about sushi and eager to learn the fundamentals of Japanese sushi-making.
You'll learn to prepare different varieties, including Uramaki, Sakemaki, hot rolls and Temaki, along with other sushi styles.
Yes. All the necessary ingredients and tools for the sushi-making experience are included.
Yes. The workshop includes a sushi meal for participants to enjoy at the end of the experience.
You'll leave with practical sushi-making skills, knowledge of Japanese rice preparation and sushi sauces, experience handling fish and fresh ingredients, and a better understanding of sushi history and essential tools.
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