Language
Portuguese, English, French, Italian, Spanish
Duration
3h / 1 day
Difficulty
Beginner
Next Date
12/06/2026

Private Italian chef service in Lisbon with Sara Di Rocco, bringing over five years of experience cooking confidently for medium-sized gatherings directly to your home, villa or retreat space. For groups of 4 to 15 people, Sara arrives with all ingredients and cooking essentials, prepares a generous and high-quality Italian-inspired meal in your kitchen using seasonal produce, includes one bottle of red and one bottle of white wine per four guests and leaves the kitchen spotless afterwards. The only things you need to provide are a usable kitchen and basic silverware.

The menu is built around comforting, beautifully made Italian dishes with room for personalisation. Pasta dishes and sauces range from classic carbonara and slow-cooked ragù to gorgonzola with caramelised onion and walnuts, aubergine with tomato and burrata, prosciutto and rosemary and more. Fresh pizza can be included depending on your setup and preferences. Signature salads complement the meal with colour and freshness, including roasted vegetables with pomegranate, feta and tahini-honey-garlic vinaigrette, caprese, watermelon with basil and feta and seasonal fruit options. Contact Sara for a personalised quote and menu planning tailored to your group size and preferences.

What’s included

🍝 A three-hour private cooking service at your chosen location in Lisbon

´🍝 All ingredients and cooking essentials brought by Sara

🍝 One bottle of red wine and one bottle of white wine per four guests

🍝 Full kitchen clean-up after the meal

🍝 Personalised menu planning for your group size and preferences

Main pasta and sauce options

🫒 Tomato and basil, classic carbonara, slow-cooked ragù

🫒 Gorgonzola, caramelised onion and walnuts

🫒 Aubergine, tomato and burrata

🫒 Onion, ham, mushroom and cream

🫒 Prosciutto and rosemary

Signature salads

🥗 Roasted vegetables with pomegranate or apple, feta, fresh herbs, nuts and tahini-honey-garlic vinaigrette

🥗 Caprese, watermelon with basil and feta, melon and prosciutto, cold quinoa salad and seasonal fruit

What your guests leave with

A genuinely delicious Italian meal made fresh in your own kitchen, good wine, good company and none of the washing up.

I am Sara Di Rocco and alongside my workshops in sourdough, pasta, pizza, kimchi, fermentation, bone broth, tea blending and massage, this is the most personal offering I have: cooking directly for you and your people in your own home. Italian food is what I know best and what I love most, and bringing that to your table for an evening is one of the most satisfying things I do.

Minimum 4 people. Ideal for groups of 4 to 15. Pricing decreases per person as group size increases. Contact Sara for a personalised quote. Available across Lisbon.