Workshop Overview
- LanguagePortuguese
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 200 hours Advance Booking Time
- €70 Price Per Person (Groups)
- €450 Minimum Booking Value
- On-Site Location Options
- Next Date19/09/2026
What's Included
Included
- All ingredients and equipment needed during the session
- Guidance from an experienced instructor throughout each stage
- Learn how to create and maintain your own sourdough starter
- Practical techniques for mixing, gluten development, shaping, fermentation and baking
- Tips and know-how to recreate the recipe confidently at home
- A chance to get hands-on with the dough and enjoy the results of your work
Not Included
- Transportation to and from the workshop
- Personal baking equipment or ingredients for use at home
- Take-home sourdough starter, unless specifically stated in the workshop details
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Very easy to find! Just place the location on google maps.
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**
FAQ's
Not at all! This workshop is suitable for beginners as well as bread lovers who already have some experience and want to improve their sourdough skills.
Yes. You’ll learn the basics of creating, feeding and maintaining a sourdough starter, as well as how to use it for baking.
Just yourself and comfortable clothes you don’t mind getting a little floury! All the ingredients and equipment needed for the workshop are provided.
You’ll get hands-on experience with the complete bread-making process, including mixing, gluten development, shaping, fermentation and baking.
Absolutely! You’ll leave with the practical knowledge, techniques and confidence you need to continue baking sourdough at home.
More from this Teacher
More from this Teacher
uk english uk english 
pt portuguese
