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Learn the secrets behind perfectly digestible, authentic Neapolitan pizza dough and discover how small details make the difference between good and extraordinary pizza. From stretching techniques to topping combinations, you’ll master everything needed to create pizza magic at home!
Menu
Dough Creation 1: Garlic & Aromatic Herb Bread – the perfect appetizer
Dough Creation 2: Pizza! Multiple bases and topping combinations
Dough Creation 3: Nutella Roll with Walnuts – the dessert pizza sensation
🍕 Master the authentic techniques behind true Neapolitan pizza dough
👐 Learn professional stretching and shaping methods for perfect crusts
🧀 Discover the art of topping combinations that balance flavor and texture
🔥 Adapt professional methods for exceptional results in a home oven
🍕 All ingredients for three different dough creations
🍕 Expert guidance through every step of the pizza-making process
🍕 Tips for achieving restaurant-quality results with home equipment
🍕 A complete meal from appetizer to dessert, all created by you
🍕 Techniques you can recreate for family pizza nights or impressive entertaining
Note: This masterclass falls within our Authentic Cuisine category, focusing on traditional methods and respect for Italian culinary heritage. Perfect for parents wanting to create memorable cooking experiences with children, home entertainment enthusiasts, or anyone who appreciates the difference between ordinary pizza and extraordinary pizza!
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
18 workshops · 4 followers
## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**
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