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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    3
  • Difficulty
    Beginner
  • Next Date
    24/10/2026
Master the art of creating pizzeria-quality pizza in your home oven! Transform your kitchen into an authentic Italian pizzeria with this hands-on masterclass! 🍕 Learn the secrets behind perfectly digestible, authentic Neapolitan pizza dough and discover how small details make the difference between good and extraordinary pizza. From stretching techniques to topping combinations, you'll master everything needed to create

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**

72 €
Total Price
72€ / person
1 person · up to 2
1
Total 72 €
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Up to 2 per class

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