Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 10 Max Group Size
- 72 hours Advance Booking Time
- €72 Price Per Person (Groups)
- €720 Minimum Booking Value
- On-Site Location Options
- Next Date24/10/2026
What's Included
Included
- 🍕 All ingredients needed to prepare three different dough creations
- 👨🍳 Expert guidance throughout the pizza-making process
- 👐 Hands-on practice with authentic Neapolitan dough stretching and shaping techniques
- 🧀 Tips for balancing flavours and textures through creative topping combinations
- 🔥 Techniques for achieving excellent pizza results in a home oven
- 🍽️ A complete meal featuring an appetiser, pizza and dessert, all prepared by you
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
Previous experience is not required. The masterclass provides expert guidance throughout the pizza-making process.
You'll learn how to prepare Neapolitan-style pizza dough, stretch and shape it, choose complementary toppings and adapt professional techniques for use in a home oven.
You'll prepare garlic and aromatic herb bread, pizzas using different bases and toppings, and a Nutella roll with walnuts for dessert.
Yes. All ingredients needed to prepare the three dough creations are included.
You'll leave with practical pizza-making skills, a better understanding of authentic Italian techniques and ideas for recreating delicious pizzas and dough-based creations at home.
More from this Teacher
uk english uk english 
pt portuguese
