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- Language🇵🇹, 🇬🇧
- Duration6h
- DifficultyBeginner
- Next DateUpon Request
The wine tasting introduction course will allow you to begin and specialize your journey through the world of this passionate beverage🍷
The course is taught by a sommelier who is a member of the Association of Sommeliers of Portugal and features the participation of the partner winery Casa Ermelinda Freitas and their magnificent wines that well represent our region. After the course, you can enjoy a social lunch at the estate where participants can continue tasting various wines, share experiences and enjoy all the qualities of an organic farm with a welcoming and family-friendly environment.
The course is for those aged 18 and over and it takes place on the first Saturday of the month and starts at 11h.
Why join?
With this course, you can begin to show off your wine culture at the table. You will learn from a sommelier, have a tasty lunch and meet new people with the same interest in wine as you.
What’s Included:
🍷 Course and lunch
🍷 Friendly environment
🍷 Guidance throughout the whole course with a certificate sommelier
Location
Humus Farm - Organic Food, Agro Tourism, Wine Tasting and Events, CM1038, Fernando Pó, Portugal
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More about your Teacher HumusFarm
Humus Farm is an organic certified producer of fruits and vegetables with accommodation, art gallery, spaces for events and is implementing a green and rural business incubator called Fava and a space for gastronomic experiences from garden to plate, with courses, workshops, showcookings and events called Refeitório.
At the beginning of this journey is Ana's connection to the land, to the vineyard and to the wine, because her family is an agricultural and wine producer to several generations in the demarcated region of the Douro. Graduated in Fine Arts from FBAUL, producer of television and concerts in the last 15 years, she assumed at 37 years the desire to start a project that reflects her way of being. Defending a healthy diet, protecting the environment and aware that each person can make a difference, she felt encouraged to contribute to a better future. It has been conducting diverse formations of organic, biodynamic and sintrópica agriculture since 2015.
Elise C
6 months agoAna, the hostess, is an extremely friendly and hospitable lady who went out of her way to make sure we had a comfortable stay. We asked for breakfast every day and it was no trouble at all. Sober but tasty and fresh. The Humus Farm also offers some 'experiences' where we chose to participate in Friday Pizza night. Fresh pizza with their homemade dough, greens from their vegetable garden and local produce. Rich and exceptionally delicious. We very deliberately chose accommodation rather remote to make the most of the peace and quiet. This location, in Fernando Po, gave us exactly what we needed to unwind for 5 days. In an hour you are in beautiful Évora or one of the secluded beaches next to Setubal. Alcácer do Sal is also worth spending about 2 hours and is about a 30-minute drive away. Other than that, we obviously just enjoyed the estate and the pool. We had the 2 person accommodation and had more than enough space with this. You have everything you need to cook for yourself and if you do miss or need something you can just ask Ana, which we did when we needed a slightly bigger pot. The only thing which might need a little upgrade is the shower. The shower head is quite small and due to erosion there's s not a firm water jet coming through. In short, a stay we look back on with pleasure and can only recommend it to anyone who's looking for a quiet, organic and peaceful location. Thank you Ana and family!
elizabeth olwen
2 years agoOur stay at Humus Farm was incredible! We hosted an event here and Bruno and Ana weren't just great hosts -- they were true collaborators! It truly felt that whatever idea we took to them, they went above and beyond to help and make our event the best it could be. They were warm, helpful, patient and always found solutions to everything we brought to them. And the food was AMAZING! The rooms are adorable and full of Portuguese charm (like the rugs made by Ana's grandmotherm, and Ana's own wonderful artwork throughout) and comfortable beds. Fresh flowers and fresh delicious food made from the produce grown at the farm. I couldn't recommend Humus Farm enough. An amazing experience -- we will be back! Thank you Bruno, Ana, Fernanda and Ana the chef!
Alexandra Huetter
2 years agoAn amazing experience to stay at the Humus Farm during our color retreat. The location was perfect, very quiet and inspiring, the pool was lovely. The food and service were outstanding. I loved the attention to detail in our rooms and the art gallery, where we had most of our workshops. Highly recommended!
Anne
2 years agoSpent four glorious days at Humus Farm. The accommodation is clean and beautifully decorated. The location is quiet and relaxing, the pool refreshing. Bruno and Ana are fabulously welcoming hosts, the food and wine amazing. Thanks to Ana the chef too and the rest of the team. Would have no hesitation about coming back and fully intend to.
Sara Monteiro
a year agoSuper cozy place owned by a very nice family who welcomes their guests very well. Very quiet place, with good quality restaurants within a short car ride distance. Great for family and friends outings and relax, spending quality time in the "countryside" but close to the city, thank you for the opportunity to enjoy your space 🥰