Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 12 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €250 Price Per Person (Groups)
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- All ingredients needed for the cooking sessions.
- Kitchen equipment for preparing the dishes.
- A recipe booklet covering all the dishes taught.
- Tasting of all the food prepared during the classes.
- Hands-on practice with essential cooking techniques and kitchen vocabulary.
Not Included
- Transportation to and from the venue.
- Anything not mentioned above
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisbon, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
18 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
Yes! This course is designed specifically for beginners who want to master fundamental cooking skills, learn essential kitchen vocabulary and gain confidence preparing a variety of dishes in a supportive environment.
You will prepare a range of Portuguese-inspired recipes, including chicken soup, chicken with mushroom sauce, stuffed mushrooms, white fish with butter-caper sauce, duck rice, Portuguese gizzards in tomato sauce, Spanish-style mackerel and several traditional desserts.
The course includes all ingredients and kitchen equipment needed for the sessions, a recipe booklet covering all the dishes, and a tasting of the food prepared during the classes.
All ingredients and cooking equipment are included. You should confirm with the organiser whether you need to bring an apron, a notebook or any other personal items.
The course is offered across four classes on three consecutive weeks. Please confirm the year and your preferred session dates with the organiser before booking.
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