Language
Portuguese, English
Duration
3h x4 days
Difficulty
Beginner
Next Date
09/06/2026

Master fundamental cooking skills through this hands-on culinary course designed specifically for beginners 👩‍🍳

Learn essential techniques, kitchen vocabulary, and build confidence while preparing authentic Portuguese recipes from appetizers to desserts across four comprehensive classes.

Why join?

Perfect for kitchen novices wanting to develop practical cooking skills and expand their recipe repertoire. Ideal for those who already make simple dishes but want to explore new flavors and techniques in a supportive group environment.

What’s included:

🍽️ All ingredients and cooking equipment
🍽️ Recipe booklet for all dishes
🍽️ Tasting of all prepared foods

Course Structure:

Class 1 – April 10: Kitchen basics, chicken soup, mushroom sauce chicken, traditional “leite creme” dessert
Class 2 – April 17: Stuffed mushrooms, white fish with butter-caper sauce, egg pudding
Class 3 – April 24: Portuguese gizzards in tomato sauce, duck rice, drunken pears
Class 4 – May 8: Omelet techniques, mackerel Spanish-style, fruit mousse

Class 1 – June 09
Class 2 – June 16
Class 3 – June 23
Class 4 – June 30

Class 1 – September 03
Class 2 – September 10
Class 3 – September 17
Class 4 – September 24