Sushi and sashimi workshop in Lisbon at Chezmoi, for a 3 hour class at 75 euros per person, guided by Chef Rui Fonte, former chef and owner of the Japanese izakaya Tasca Kome in Lisbon. Inspired by the philosophy of traditional Japanese gastronomy, this hands-on course introduces the essential techniques and traditions behind authentic sushi making, giving beginners the

The course opens with what Chef Rui Fonte considers the most important ingredient in Japanese cuisine: rice. Achieving the perfect texture and seasoning is the foundation that makes everything else possible, and the first session dedicates the time and attention this deserves before moving into the techniques for preparing sushi and sashimi. Across the two classes participants prepare a variety of sushi and sashimi styles with progressively growing confidence and precision, guided by a chef whose years running a Japanese izakaya in Lisbon give him a depth of knowledge and a genuine passion for this cuisine that is immediately felt in the room.

What you’ll learn

🍣 The fundamentals of Japanese rice preparation, texture and seasoning for sushi
🍣 The essential knife techniques and fish preparation skills for sashimi
🍣 How to prepare a variety of sushi styles from the foundational techniques upward
🍣 The traditions and philosophy behind authentic Japanese sushi making
🍣 The skills and confidence to recreate sushi and sashimi independently at home

What’s included

🥢 All ingredients and kitchen equipment for both three-hour sessions
🥢 Full guidance from Chef Rui Fonte throughout the complete six-hour course
🥢 A shared tasting of all sushi and sashimi prepared across both classes

What you leave with

A genuine foundation in sushi and sashimi technique taught by a former Japanese restaurant chef, the knowledge to recreate authentic dishes at home and the particular pleasure of having tasted everything you made yourself.

I am Isabel Cardoso, instructor and manager at Chezmoi in Lisbon, and this workshop is led by Chef Rui Fonte, former chef and owner of Tasca Kome, a Japanese izakaya in Lisbon. At Feedme we believe that learning to cook from experienced practitioners is one of the most rewarding and practical things you can do, and Chef Rui brings exactly the depth of knowledge, passion and technique that authentic Japanese cuisine deserves.

Duration six hours across two classes of three hours each. Price 150 euros per person. Takes place in Lisbon at Chezmoi. Groups of 8 to 12 participants.

Sushi & Sashimi Workshop

Workshop Overview

What you’ll learn

What’s included

What you leave with

What's Included

Included

Not Included

Location Details

Your Teacher

Isabel Cardoso

FAQ's

More from this Teacher

Summer Cooking Camp | Isabel Cardoso

Conventual Pastry Workshop

Mini and Young Chefs Cooking Course

Christmas Cooking Workshop

Pastel de Nata Workshop

Private Group Booking

SUBSCRIBE 🙌

FOLLOW US

WORKSHOPS

BY LOCATION

COLLECTIONS

COMMUNITY

USEFUL LINKS

hands on by Learn something new, Lda

Book now

Sign In

Sushi & Sashimi Workshop

Workshop Overview

What you’ll learn

What’s included

What you leave with

What's Included

Included

Not Included

Location Details

Your Teacher

Isabel Cardoso

FAQ's

Is the Sushi & Sashimi Workshop suitable for beginners?

What will I learn during the workshop?

Who teaches the workshop?

More from this Teacher

Rice Cooking Workshop

Cozinha Um: Intermediate Culinary Techniques Course

Cozinha Dois: Advanced Culinary Techniques Course

Christmas Cooking Workshop

Cozinha Zero: Culinary Basics Course

More from this Teacher

Summer Cooking Camp | Isabel Cardoso

Conventual Pastry Workshop

Mini and Young Chefs Cooking Course

Christmas Cooking Workshop

Pastel de Nata Workshop