>- Language🇵🇹, 🇬🇧
- Duration3h
- DifficultyBeginner
- Next DateUpon Request
Master the art of no-cook cuisine just in time for warmer weather! Discover why raw dishes are the secret weapon in every top chef’s repertoire! 🍋
In this hands-on workshop with talented Chef Nikita, you’ll unlock the techniques behind perfectly prepared raw fish and meat dishes that burst with flavor, brightness, and sophistication—no cooking required!
Menu
Salmon Ceviche – A vibrant Peruvian classic with a creative twist
Mackerel or Tuna Tiradito – Delicate sashimi-style slices elevated with citrus accents
Corvina Crudo – The purest expression of fresh fish enhanced with minimal ingredients
Beef Tartare – The authentic preparation of this timeless delicacy
Why join?
🔪 Master professional knife techniques for working with delicate raw proteins
🍋 Learn the secrets of curing, marinating, and balancing acidity
🌿 Discover global traditions that celebrate the purity of fresh ingredients
🥂 Experience perfect wine pairings that enhance these sophisticated dishes
What’s included:
🔪 All premium ingredients for creating four distinct raw preparations
🔪 Expert guidance from Chef Nikita throughout each recipe
🔪 Tasting of all your creations in a relaxed atmosphere
🔪 Complimentary glass of chilled Portuguese white or rosé wine
🔪 Recipes to recreate these impressive dishes at home
Note: Previous participants rave about this workshop! Perfect for seafood lovers, culinary adventurers, and anyone looking to expand their no-cook repertoire with sophisticated techniques that impress without turning on the stove.
More from this Teacher
Only students who have booked can leave a review.
More about your Teacher Susana pimentel
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
