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In this hands-on workshop with talented Chef Nikita, you’ll unlock the techniques behind perfectly prepared raw fish and meat dishes that burst with flavor, brightness, and sophistication—no cooking required!
Menu
Salmon Ceviche – A vibrant Peruvian classic with a creative twist
Mackerel or Tuna Tiradito – Delicate sashimi-style slices elevated with citrus accents
Corvina Crudo – The purest expression of fresh fish enhanced with minimal ingredients
Beef Tartare – The authentic preparation of this timeless delicacy
🔪 Master professional knife techniques for working with delicate raw proteins
🍋 Learn the secrets of curing, marinating, and balancing acidity
🌿 Discover global traditions that celebrate the purity of fresh ingredients
🥂 Experience perfect wine pairings that enhance these sophisticated dishes
🔪 All premium ingredients for creating four distinct raw preparations
🔪 Expert guidance from Chef Nikita throughout each recipe
🔪 Tasting of all your creations in a relaxed atmosphere
🔪 Complimentary glass of chilled Portuguese white or rosé wine
🔪 Recipes to recreate these impressive dishes at home
Note: Previous participants rave about this workshop! Perfect for seafood lovers, culinary adventurers, and anyone looking to expand their no-cook repertoire with sophisticated techniques that impress without turning on the stove.
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
18 workshops · 4 followers
## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**
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