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Workshop Overview

  • Language
    Portuguese
  • Duration
    3h
  • Difficulty
    Beginner
  • Next Date
    Upon Request
Master the art of no-cook cuisine just in time for warmer weather! Discover why raw dishes are the secret weapon in every top chef's repertoire! 🍋
In this hands-on workshop with talented Chef Nikita, you'll unlock the techniques behind perfectly prepared raw fish and meat dishes that burst with flavor, brightness, and sophistication—no cooking required!

Menu Salmon Ceviche –

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.

80.96€ / person
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