Mastering Steak Workshop: From Raw to Perfectly Cooked

• Language
  🇵🇹, 🇬🇧
• Duration
  3h
• Difficulty
  Beginner
• Next Date
  23/05/2025

Welcome to an exclusive steak workshop, dedicated to perfecting the art of cooking beef. Learn how to achieve the ideal doneness for a thick-cut steak, from raw and tender to juicy and perfectly cooked 🥩

Along the way, we’ll explore the main types of beef cuts and their unique characteristics. And what’s a great steak without the perfect sauce? You’ll master the iconic Marrare sauce, a Lisbon culinary legend, and the bold Chimichurri, a South American steakhouse favorite.

Workshop Menu:
🥩 Cut 1: Classic Beef Tartare
🥩 Cut 2: Rump Steak (Vazia)
🥩 Cut 3: Entrecôte
🥣 Sauces: Marrare (coffee-based) & Chimichurri
🍫 Dessert: Decadent Chocolate Brownie

Why join?

Master the art of cooking steak to perfection, discover the best cuts, and learn to pair them with iconic sauces for an unforgettable culinary experience!

What’s included:

🥩 Hands-on experience with three premium beef cuts
🥩 Step-by-step guidance on achieving the perfect doneness
🥩 Techniques for making Marrare and Chimichurri sauces
🥩 A full tasting experience, including a rich chocolate brownie dessert

Perfect for meat lovers and cooking enthusiasts—don’t miss this chance to elevate your steak game! 🔥🥩

Location