Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Next DateUpon Request
What's Included
Included
- Five days of hands-on cooking classes, Monday to Friday
- Four-hour daily sessions led by Isabel Cardoso and the Chezmoi team
- All ingredients needed to prepare the dishes throughout the week
- Kitchen equipment and utensils required for the cooking activities
- Step-by-step culinary instruction adapted to each group's experience and skill level
- Preparation of a complete menu from scratch, including soup, a main course, and dessert
- Menus adapted to the group's interests and preferences
- Introduction to essential cooking techniques, ingredients, and flavour combinations
- Guidance on healthy eating habits and developing a positive relationship with food
- A supportive and encouraging learning environment for young chefs aged 10–16
Not Included
- Additional meals, snacks, or drinks outside the programme
- Personal kitchen equipment or utensils to take home
- Ingredients for practising recipes at home after the camp
- Childcare or supervision outside the scheduled four-hour daily sessions
- Additional activities or services not explicitly included in the programme
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
19 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Chezmoi, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
No. The summer camp is suitable for beginners as well as young people who already enjoy cooking. All recipes and techniques are taught step by step in a supportive environment.
The Summer Cooking program is designed for young aspiring chefs aged 10 to 16 years old. It is suitable for both beginners and those who already enjoy cooking and want to develop new skills.
Participants will prepare a complete menu from scratch, including a soup, a main course, and a dessert. Menus may vary and are adapted to the interests and preferences of each group.
Throughout the week, participants will explore a variety of ingredients, learn essential cooking techniques, and prepare a complete menu from start to finish. The program encourages creativity, confidence, and healthy eating habits.
The program runs from Monday to Friday, with sessions scheduled during the summer holidays. Chezmoi offers several dates throughout the season, making it easy to find a week that suits your family's schedule.
Learning to cook helps young people build independence, creativity, and healthy eating habits. It also teaches valuable life skills and gives them the confidence to prepare nutritious and delicious meals for themselves and their families.
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