Cataplana cooking workshop in Algarve at Tertúlia Algarve, a four-hour hands-on culinary experience built around one of the most iconic dishes in the region. From selecting fresh local ingredients to mastering the unique cooking technique that gives the cataplana its rich and distinctive flavour, this workshop takes you through the full process from kitchen to table, guided by experienced chefs who know this dish and this cuisine from the inside out. All children are welcome and the experience ends the best way possible: sitting down together to eat what you made.
The session opens with an introduction to the history and cultural significance of the cataplana, connecting you to the traditions behind the dish before you begin preparing it. From there the workshop moves into the practical cooking experience, working through ingredient selection, preparation and the cataplana technique step by step with guidance throughout. The session closes with a shared meal in a relaxed and convivial setting, where the dish you spent the afternoon preparing takes centre stage at the table.
🍲 The history and cultural significance of the cataplana in Algarve cuisine
🍲 How to select and prepare fresh local ingredients for a traditional cataplana
🍲 The unique cooking technique that gives the cataplana its rich and layered flavour
🍲 How to recreate the dish at home with confidence after the workshop
🫙 Full four-hour hands-on cooking experience at Tertúlia Algarve
🫙 Guided instruction from experienced chefs throughout
🫙 All ingredients and kitchen equipment
🫙 Shared meal of the cataplana you prepared at the end of the session
A traditional Algarve cataplana eaten at the table with the people you cooked it with, and the knowledge and confidence to make it again at home whenever you want.
We are Tertúlia Algarve, a vibrant space in the heart of the Algarve where food, culture and community come together. Our cooking school brings the traditions of Algarve cuisine to life through hands-on experiences designed for food lovers, curious travellers and anyone who wants to connect with the authentic tastes of this region. Every session is rooted in a passion for real flavours, local ingredients and the kind of genuine hospitality that makes an afternoon in the kitchen feel like something worth remembering.
Perfect for food lovers, travellers and families. All children are welcome. No prior cooking experience needed.
You will get the confirmation as soon as our team has time to review it. In 24 hours maximum.
Yes it does.
Yes, the space is wide and we welcome all ages.
We accept a maximum of 10 people in each class.
Absolutely! Children from 3 to 5 years old can participate as long as they are accompanied by an adult and don't pay.
An amazing recipe and great memories!
OR
Tertúlia Algarve is a vibrant space where food, culture, and community come together in the heart of the Algarve. Rooted in a passion for authentic flavors and shared experiences, we offer much more than just a place to dine.
Our Restaurant celebrates regional cuisine with a creative touch, showcasing the best local ingredients in a warm and welcoming atmosphere. For those eager to deepen their culinary skills, our Cooking School provides hands-on experiences that bring the traditions of Algarve cooking to life.
We also specialize in Events & Catering, creating memorable experiences for private gatherings, corporate functions, and special celebrations. Each event is thoughtfully designed with attention to detail, flavor, and genuine hospitality.
To take a piece of the Algarve home with you, our Regional Products Shop offers a carefully curated selection of local delicacies, artisanal goods, and gourmet products that reflect the richness of the region.
At Tertúlia Algarve, we invite you to taste, learn, celebrate, and connect.
per person



