Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €70 Price Per Person (Groups)
- €700 Minimum Booking Value
- On-Site Location Options
- Next Date12/12/2026
What's Included
Included
- 🌶️ All ingredients needed to prepare a complete Goan feast
- 👨🍳 Expert guidance throughout the preparation of all three dishes
- 🥟 Hands-on instruction in preparing traditional Goan Chamuça
- 🦐 Techniques for cooking Goan shrimp curry with coconut, tamarind and spices
- 🍰 Guidance in preparing the traditional layered dessert Bebinca
- 📖 Recipes to recreate the dishes at home, plus a meal to enjoy at the end of the workshop
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services or expenses not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
Previous experience is not required. The workshop includes expert guidance throughout the preparation of all three dishes.
You'll prepare traditional Goan Chamuça, Goan Shrimp Curry with coconut and tamarind, and Bebinca, a layered dessert influenced by Portuguese and Indian culinary traditions.
You'll explore the distinctive spice blends, flavour balances and Portuguese influences that have shaped Goan cooking.
Yes. All ingredients needed for the three dishes and recipes to recreate them at home are included.
You'll leave with practical cooking experience, recipes to try at home and a deeper appreciation of Goan cuisine and its Portuguese-Indian culinary heritage.
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