In this hands-on workshop, you’ll unlock the secrets behind three iconic dishes from this tropical paradise, creating a symphony of flavors that tells the story of cultural exchange and culinary innovation.
Menu
Starter: Traditional Goan Chamuça – The perfect crispy parcels with a spice-infused filling
Main: Goan Shrimp Curry – The coastal classic with coconut, tamarind and distinctive spice blends
Dessert: Bebinca – The celebrated layered dessert that showcases Portuguese egg custard traditions with Indian spices
🌶️ Master the distinctive spice blends that make Goan cuisine uniquely flavorful
🇵🇹 Explore the fascinating Portuguese influence on Indian coastal cooking
🦐 Learn professional techniques for working with seafood and tropical ingredients
🥥 Discover the perfect balance of heat, sweetness, and acidity in Goan dishes
🌶️ All ingredients needed for creating a complete Goan feast
🌶️ Expert guidance throughout the preparation of all three dishes
🌶️ The meal you prepare to enjoy at the end of the workshop
🌶️ Recipes to recreate these exotic dishes at home
Note: This workshop has been brought back by popular demand! Previous participants raved about the flavors and techniques they learned. Perfect for adventurous eaters, history lovers, and anyone wanting to expand their culinary repertoire beyond familiar Indian dishes.
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
18 workshops · 4 followers
## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**
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