What to Expect:
– Expert Guidance: Learn from our experienced chefs who will guide you through each step of the process, from preparing the flaky pastry to achieving the perfect creamy custard filling.
– Hands-On Experience: Roll up your sleeves and get involved in every stage of the baking process. You’ll leave with the skills to recreate these delicious treats at home.
– Cultural Insights: Discover the rich history and cultural significance of Pasteis de Nata in Portuguese cuisine. Our chefs will share stories and interesting facts about this iconic dessert.
– Tasting Session: Enjoy your freshly baked Pasteis de Nata with a cup of traditional Portuguese coffee or tea. You’ll also get to taste some variations and learn tips on how to serve them.
Join us for a fun and hands-on baking experience, perfect for all skill levels! Whether you’re a seasoned baker or a beginner, this class is a great way to learn, connect, and create lasting memories. Ideal for travelers wanting a unique cultural experience or groups looking for a fun activity together.
🍽️ Learn from skilled chefs who will guide you step by step
👋🏼 Make your own Pasteis de Nata from scratch
☕ Enjoy your fresh tarts with traditional Portuguese coffee or tea while learning about their history
Don’t miss out on this opportunity to bring a taste of Portugal into your kitchen. Book your spot today and get ready to bake, learn, and enjoy the best Pasteis de Nata in town!
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In the picturesque city of Lisbon, where the sun blends with the aroma of spices floating through the streets, two friends found their calling in a vibrant kitchen full of stories. Meet Ana and Carina, two chefs whose love for Portuguese cuisine transcends the simple act of cooking, becoming an emotional journey through time.
For Ana and Carina, each dish is filled with the rich colors and flavors of Portuguese tradition. Each ingredient is more than just an addition to the recipe - it's a link to the past, a connection to the generations that came before them. They believe that the true essence of Portuguese cuisine lies not only in the taste of the dishes, but in the narrative that accompanies them.
In their cooking classes, they don't just share techniques and recipes, but also tell ancient stories passed down through generations. They reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal.
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