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  • Language
    Portuguese, English
  • Duration
    3h
  • Difficulty
    Beginner
  • Next Date
    Upon Request

Master the art of creating pizzeria-quality pizza in your home oven! Transform your kitchen into an authentic Italian pizzeria with this hands-on masterclass! 🍕

Learn the secrets behind perfectly digestible, authentic Neapolitan pizza dough and discover how small details make the difference between good and extraordinary pizza. From stretching techniques to topping combinations, you’ll master everything needed to create pizza magic at home!

Menu
Dough Creation 1: Garlic & Aromatic Herb Bread – the perfect appetizer
Dough Creation 2: Pizza! Multiple bases and topping combinations
Dough Creation 3: Nutella Roll with Walnuts – the dessert pizza sensation

 

Why join?

🍕 Master the authentic techniques behind true Neapolitan pizza dough

👐 Learn professional stretching and shaping methods for perfect crusts

🧀 Discover the art of topping combinations that balance flavor and texture

🔥 Adapt professional methods for exceptional results in a home oven

 

What’s included:

🍕 All ingredients for three different dough creations
🍕 Expert guidance through every step of the pizza-making process
🍕 Tips for achieving restaurant-quality results with home equipment
🍕 A complete meal from appetizer to dessert, all created by you
🍕 Techniques you can recreate for family pizza nights or impressive entertaining

 

Note: This masterclass falls within our Authentic Cuisine category, focusing on traditional methods and respect for Italian culinary heritage. Perfect for parents wanting to create memorable cooking experiences with children, home entertainment enthusiasts, or anyone who appreciates the difference between ordinary pizza and extraordinary pizza!

Related Tags: Food & Drinks, Artisanal, Baking, Cooking, Fermentation, Sourdough

Location

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

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70.00 €
per person
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    More about your Teacher Susana pimentel

    Susana pimentel

    Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.