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Making fresh pasta has its tricks – from choosing the right flour to the perfect timing in the process. We’ll take you on a journey to the heart of authentic Italian cooking, and at the end, you’ll enjoy the delicious creations you’ve prepared at our classic feast around the table.
Join us for a relaxed and unforgettable experience!
Join this workshop to master the art of making fresh, authentic Italian pasta, discover new techniques, and enjoy a fun, hands-on experience that will elevate your cooking skills and bring the flavors of Italy to your kitchen!
🍝 Hands-on guidance from an experienced Italian chef to learn the art of fresh pasta making.
🍝 Preparation of three different pasta dishes and a delicious dessert.
🍝 A feast to enjoy the dishes you’ve created, sharing the experience with fellow participants.
This workshop is ideal for anyone passionate about Italian cuisine and eager to master the art of fresh pasta-making!
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
18 workshops · 4 followers
## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**
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