AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
The workshop is designed specifically for young chefs, with expert guidance tailored to their needs. Previous cooking experience is not required.
You'll prepare garlic bread, homemade Gnocchi alla Sorrentina and Banoffee in a Cup, creating a complete Italian feast together.
No. Mom or one accompanying adult can participate for free, so you can enjoy the cooking experience together.
Yes. After cooking, you'll share and enjoy the delicious meal you've prepared together.
You'll leave with new cooking skills, the experience of preparing a homemade Italian meal and special Mother's Day memories made together.