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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    3
  • Difficulty
    Beginner
  • Next Date
    Upon Request
Welcome to an exclusive steak workshop, dedicated to perfecting the art of cooking beef. Learn how to achieve the ideal doneness for a thick-cut steak, from raw and tender to juicy and perfectly cooked 🥩 Along the way, we’ll explore the main types of beef cuts and their unique characteristics. And what’s a great steak without the perfect sauce.

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.

77€ / person
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