>- Language🇵🇹, 🇬🇧, 🇫🇷
- Duration4 Hours
- DifficultyBeginner
- Next DateUpon Request
Elevate your home cooking with professional plating techniques in this hands-on workshop, where a private chef teaches you how to turn every dish into a stunning culinary masterpiece! 🥄
Why should fine dining be limited to restaurants? In this exclusive workshop, a private chef brings professional plating techniques directly to your kitchen! Learn the art and science of modern food presentation that will elevate your dishes from “delicious” to “breathtaking” with simple techniques and creative approaches.
Why join?
🍽️ Master the visual principles that make food irresistibly photogenic
✨ Transform everyday meals into Instagram-worthy creations
🥄 Learn chef-level techniques for sauces, garnishes, and artistic flourishes
🎨 Discover how color, height, texture, and negative space create culinary impact
What’s included:
🍽️ All ingredients and specialized tools brought to your home
🍽️ Expert guidance from a chef specialized in contemporary plating
🍽️ Hands-on practice with multiple plating styles and techniques
🍽️ Knowledge of edible garnishes and decorative elements
🍽️ A collection of stunning dishes to enjoy after your creative session
Note: This specialized workshop bridges the gap between home cooking and professional presentation! Perfect for food enthusiasts, home entertainers, or anyone looking to bring more creativity to their table. No special equipment needed—the chef brings everything to your kitchen!
Book now and discover how small presentation changes can completely transform your dining experience!
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More about your Teacher Pedro Passos
Pedro Passos trocou a engenharia pela gastronomia depois de uma experiência marcante num jantar no Arzak, em San Sebastián. Inspirado pela dedicação dos chefs que conheceu, formou-se em cozinha na Escola de Hotelaria e Turismo de Lisboa e passou por várias cozinhas estreladas como o Eleven, Feitoria, The Fat Duck (Inglaterra), Oaxen Krog (Suécia) e Bo.lan (Tailândia). Hoje, leva a sua cozinha precisa e criativa diretamente à mesa dos clientes, onde quer que estejam
