From classic “rabanadas” and “filhozes” to contemporary treats, learn to create traditional holiday sweets under expert guidance at Club Cooking Lisbon.
Master the art of traditional Portuguese Christmas dessert making while learning professional presentation techniques. Perfect for both beginners and experienced bakers wanting to add festive treats to their culinary repertoire.
🎄 Expert guidance from specialized chefs
🎄 All ingredients and baking materials
🎄 Recipe booklet to recreate at home
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