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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    4h
  • Difficulty
    Beginner
  • Next Date
    Upon Request
Dive into the fascinating world of fermentation through this hands on culinary workshop 🧑‍🍳
The process of fermenting food and eating it is a great way to improve the health of our intestines, which are the main organ for absorbing nutrients.

The microorganisms that exist in our digestive system, especially in the intestine, are extremely important for the digestion

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**

77€ / person
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