Workshop Overview
- LanguagePortuguese, English
- Duration4
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €77 Price Per Person (Groups)
- €770 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🥄 All ingredients and equipment needed for the fermentation workshop
- 🥬 Hands-on guidance from a certified chef
- 🧑🍳 Practical instruction in traditional food fermentation techniques
- 🌿 Guidance on preparing fermented foods to incorporate into your daily diet
- 🥗 Preparation of a variety of fermented foods, including sauerkraut, lacto-fermented vegetables, kimchi and rice-bran ferments
- 🍽️ Tasting of the fermented foods prepared during the workshop
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
No previous experience is specified as necessary. The workshop is suitable for food enthusiasts and anyone curious about learning traditional fermentation techniques.
You'll explore dill sauerkraut, red cabbage and root vegetable sauerkraut with ginger, lacto-fermented cauliflower, lacto-fermented carrots with cumin, baechu kimchi, nabak kimchi and rice-bran ferments.
Yes. All ingredients and equipment needed for the workshop are included.
Yes. The workshop includes a tasting of fermented foods as part of the experience.
You'll leave with practical knowledge of traditional fermentation methods, experience preparing different fermented foods, and ideas for incorporating them into your daily diet. The workshop is also designed to help you continue exploring fermentation at home.
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