Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyIntermediate
- Next DateUpon Request
What's Included
Included
- Japanese cooking experience focused on traditional Tokyo-style ramen
- Preparation of a Nasu Dengaku starter
- Preparation of Shoyu Ramen
- Hokkaido pumpkin tart for dessert
- Ingredients and cooking guidance for the menu
Not Included
- Transportation to and from the venue
- Personal expenses
- Additional food or drinks not listed on the menu
- Any items or services not specifically mentioned as included
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
No. The experience is designed to introduce you to the essential techniques and ingredients needed to prepare ramen in a Tokyo-style approach, making it suitable for different skill levels.
You’ll learn how to prepare the main elements and basic techniques behind a Japanese ramen meal, with Shoyu Ramen as the main dish.
The menu includes Nasu Dengaku (eggplant with miso sauce) as a starter, Shoyu Ramen as the main course, and Hokkaido pumpkin tart for dessert.
The experience focuses on the main elements and basic techniques for preparing ramen in a Tokyo-style approach, giving you insight into how this iconic Japanese dish is created.
You can expect a hands-on introduction to Japanese hot cuisine, combining cooking techniques, traditional flavors, and a complete three-course meal centered around ramen.
More from this Teacher
uk english uk english 
pt portuguese
