Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyIntermediate
- Next DateUpon Request
What's Included
Included
- Japanese cooking experience focused on traditional Tokyo-style ramen
- Preparation of a Nasu Dengaku starter
- Preparation of Shoyu Ramen
- Hokkaido pumpkin tart for dessert
- Ingredients and cooking guidance for the menu
Not Included
- Transportation to and from the venue
- Personal expenses
- Additional food or drinks not listed on the menu
- Any items or services not specifically mentioned as included
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**
FAQ's
No. The experience is designed to introduce you to the essential techniques and ingredients needed to prepare ramen in a Tokyo-style approach, making it suitable for different skill levels.
You’ll learn how to prepare the main elements and basic techniques behind a Japanese ramen meal, with Shoyu Ramen as the main dish.
The menu includes Nasu Dengaku (eggplant with miso sauce) as a starter, Shoyu Ramen as the main course, and Hokkaido pumpkin tart for dessert.
The experience focuses on the main elements and basic techniques for preparing ramen in a Tokyo-style approach, giving you insight into how this iconic Japanese dish is created.
You can expect a hands-on introduction to Japanese hot cuisine, combining cooking techniques, traditional flavors, and a complete three-course meal centered around ramen.
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