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  • Language
    Portuguese, English
  • Duration
    3h
  • Difficulty
    Intermediate
  • Next Date
    Upon Request

For many, the best noodle soup, for others a trend that is conquering Europe. With the aim of unveiling all the secrets and introducing you to this Japanese soup, with experience in Japanese hot cuisine and themed dinners where Ramen takes center stage, brings us the main elements and basic techniques of how to prepare a Ramen in true Tokyo style.

Menu Starter: Nasu dengaku (eggplant in miso sauce)

Main: Shoyu RAMEN

Dessert: Hokkaido pumpkin tart

Related Tags: Food & Drinks, Asian Cooking, Ramen

Location

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

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73.00 €
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    More about your Teacher Susana pimentel

    Susana pimentel

    Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.