Ceviche & Tartare Workshop
Workshop Overview
- LanguagePortuguese
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €80.96 Price Per Person (Groups)
- €809.60 Minimum Booking Value
- On-Site Location Options
- Next Date11/11/2026
What's Included
Included
- 🔪 All premium ingredients needed to prepare four raw dishes
- 👨🍳 Expert guidance from Chef Nikita throughout each recipe
- 🐟 Hands-on techniques for preparing raw fish and meat
- 🍋 Guidance on knife skills, curing, marinating and balancing acidity
- 🌍 Introduction to international culinary traditions that celebrate fresh, raw ingredients
- 🥂 A complimentary glass of chilled Portuguese white or rosé wine, with tips on wine pairings
- 🍽️ Tasting of all the dishes prepared during the workshop
- 📖 Recipes to recreate the dishes at home
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
No previous experience is specified as necessary. The workshop is suitable for culinary enthusiasts who want to explore raw cuisine and develop their food preparation techniques.
You'll prepare salmon ceviche, mackerel or tuna tiradito, corvina crudo and beef tartare.
You'll learn professional knife techniques for handling raw fish and meat, as well as curing, marinating and balancing acidity to enhance flavour.
Yes. Premium ingredients are provided, and you'll receive recipes to help you recreate the dishes at home. The workshop also includes expert guidance and a tasting of your creations.
You'll leave with practical skills for preparing raw fish and meat dishes, a deeper understanding of ceviche, tiradito, crudo and tartare, recipes to use at home, and experience pairing these dishes with wine.
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