- LanguagePortuguese, English
- Duration3h x 4 Wednesdays
- DifficultyIntermediate
- Next DateUpon Request
Take your cooking skills to the next level with this technique-focused culinary course designed for home cooks with basic kitchen experience 🍳
Master essential culinary foundations including broths, mother sauces, fish preparation, and meat techniques while creating authentic dishes in each hands-on session.
Why join?
Perfect for confident home cooks seeking to deepen their culinary knowledge and expand their repertoire. Learn professional techniques that will elevate your everyday cooking and special occasion meals.
What’s included:
🍳 All premium ingredients
🍳 Professional culinary instruction
🍳 Tasting of all prepared dishes
Course Structure:
Class 1 – June 11th: Mastering broths – preparation techniques and applications
Class 2 – June 18th: French mother sauces and emulsions (hot and cold)
Class 3 – June 25th: Fish techniques – selecting, filleting, skinning, deboning
Class 4 – July 2th: Meat mastery – cuts, cooking techniques, poultry preparation
Related Tags: Food & Drinks, Cooking
More from this Teacher
More about your Teacher Isabel Cardoso
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
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