- LanguagePortuguese, English
- Duration3h
- DifficultyBeginner
- Next DateUpon Request
Discover the delicious collision of Portuguese and Indian flavors! Embark on a spice-fueled adventure into Goan cuisine—where Portuguese colonial influence meets Indian culinary mastery! 🌶️
In this hands-on workshop, you’ll unlock the secrets behind three iconic dishes from this tropical paradise, creating a symphony of flavors that tells the story of cultural exchange and culinary innovation.
Menu
Starter: Traditional Goan Chamuça – The perfect crispy parcels with a spice-infused filling
Main: Goan Shrimp Curry – The coastal classic with coconut, tamarind and distinctive spice blends
Dessert: Bebinca – The celebrated layered dessert that showcases Portuguese egg custard traditions with Indian spices
Why join?
🌶️ Master the distinctive spice blends that make Goan cuisine uniquely flavorful
🇵🇹 Explore the fascinating Portuguese influence on Indian coastal cooking
🦐 Learn professional techniques for working with seafood and tropical ingredients
🥥 Discover the perfect balance of heat, sweetness, and acidity in Goan dishes
What’s included:
🌶️ All ingredients needed for creating a complete Goan feast
🌶️ Expert guidance throughout the preparation of all three dishes
🌶️ The meal you prepare to enjoy at the end of the workshop
🌶️ Recipes to recreate these exotic dishes at home
Note: This workshop has been brought back by popular demand! Previous participants raved about the flavors and techniques they learned. Perfect for adventurous eaters, history lovers, and anyone wanting to expand their culinary repertoire beyond familiar Indian dishes.
Related Tags: Food & Drinks, Asian Cooking, Cooking, Inclusive
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More about your Teacher Susana pimentel
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
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