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  • Language
    Portuguese, English
  • Duration
    2h
  • Difficulty
    Beginner
  • Next Date
    Upon Request

Join us for a special workshop where you will learn the art of making traditional Easter breads! 🐣🍞

In this unique experience, you will discover the secrets to the perfect dough, the aromatic spices, and techniques to create two types of Easter bread.

With hands-on guidance and valuable tips from the chef/pâtissier, each participant will create their own Easter breads, which they will take home to share with their family. And, of course, you will not leave without tasting your creations in the studio, sitting around the table and sharing experiences with other participants!

 

Why join?

Join this workshop to master the art of traditional Easter bread-making, enjoy a hands-on experience guided by a chef, and take home delicious homemade breads to share with your loved ones!

What’s included:

👨‍🍳 Hands-on guidance from a professional chef/pâtissier
👨‍🍳 Learn to make two types of traditional Easter bread
👨‍🍳 All ingredients and materials provided
👨‍🍳 Enjoy a tasting session and take home your homemade breads!

Come relax from the daily stress, learn, get your hands in the dough, and celebrate Easter with traditional flavors!

Related Tags: Food & Drinks, Baking, Portuguese Traditional Cooking

Location

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

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73.00 €
per person
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New Dates Coming Soon

    We are planning the next sessions. Click the ❤️ Follow button to receive notifications, gift the workshop later, or contact us to express your interest!.

    🎁 offer as gift

    More about your Teacher Susana pimentel

    Susana pimentel

    Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.