- LanguagePortuguese, English
- Duration3h
- DifficultyBeginner
- Next DateUpon Request
Welcome to an exclusive steak workshop, dedicated to perfecting the art of cooking beef. Learn how to achieve the ideal doneness for a thick-cut steak, from raw and tender to juicy and perfectly cooked 🥩
Along the way, we’ll explore the main types of beef cuts and their unique characteristics. And what’s a great steak without the perfect sauce.
Why join?
Master the art of cooking steak to perfection, discover the best cuts, and learn to pair them with iconic sauces for an unforgettable culinary experience!
What’s included:
🥩 Hands-on experience with three premium beef cuts
🥩 Step-by-step guidance on achieving the perfect doneness
🥩 Techniques for making Marrare and Chimichurri sauces
🥩 A full tasting experience, including a rich chocolate brownie dessert
Perfect for meat lovers and cooking enthusiasts—don’t miss this chance to elevate your steak game! 🔥🥩
Related Tags: Food & Drinks, Cooking
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More about your Teacher Susana pimentel
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
uk english 
pt portuguese