Product Description

For those who already know the basics of ramen and are ready to dive into the details of intense flavors, this advanced workshop is for you! Learn the secrets to crafting a rich, dense broth, achieve the perfect Umami, and explore the best topping combinations to elevate your ramen to an authentic Japanese level.

This is a level 2.0 workshop, focusing on advanced techniques and textures that will make all the difference. We won’t go over the basic components of ramen, but instead, we’ll focus on creating more intense and authentic flavors.

Menu:
🍜 Main 1: Tori Miso Ramen Chintan (clear chicken ramen)
🍜 Main 2: Tonkotsu Shoyu Ramen Paitan (rich pork bone broth ramen)
🍰 Dessert: Lemon Kasutera (Castella cake)

If you’re looking to elevate your ramen-making skills and explore deeper flavors and textures, this workshop is a must!