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Workshop Overview

  • Language
    Portuguese
  • Duration
    3
  • Difficulty
    Beginner
  • Next Date
    11/11/2026
Master the art of no-cook cuisine just in time for warmer weather! Discover why raw dishes are the secret weapon in every top chef's repertoire! 🍋
In this hands-on workshop with talented Chef Nikita, you'll unlock the techniques behind perfectly prepared raw fish and meat dishes that burst with flavor, brightness, and sophistication—no cooking required!

Menu Salmon Ceviche –

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

About Me

I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.

For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.

I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.

Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.

Come cook, learn, share and enjoy!

80.96 €
Total Price
80.96€ per person
1 person · up to 2
1
Total 80.96 €
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Up to 2 per class

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