Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €82 Price Per Person (Groups)
- €820 Minimum Booking Value
- On-Site Location Options
- Next Date03/12/2026
What's Included
Included
- 🐟 Hands-on fish preparation and cooking techniques
- 🔪 Expert guidance on filleting fish, preparing clean fillets and preserving juiciness
- 🧂 Step-by-step instruction in salt-baking fish and preparing seafood dishes
- ud83cudf7dufe0f Guided preparation of a menu featuring a starter, two main courses and dessert
- ud83euddd1u200dud83cudf73 Expert cooking tips to help develop your fish preparation and seafood cooking skills
- 🍷 Enjoyment of the freshly prepared dishes with fellow participants
Not Included
- 🚗 Transportation to and from the workshop
- u2139ufe0f Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
Review (1)
FAQ's
The workshop is suitable for fish lovers of all skill levels who want to develop their cooking skills and learn new fish preparation techniques. No previous cooking experience is required.
You'll learn how to fillet fish, prepare clean fillets, preserve juiciness and cook fish using techniques such as baking in salt.
The menu includes cod salad, fish fillet with clam açorda, salt-baked fish with beurre blanc and citrus cake for dessert.
Yes. The experience includes enjoying the freshly prepared dishes with fellow participants.
You'll leave with practical fish preparation and cooking skills, new techniques for creating seafood dishes and experience preparing a complete menu featuring fish, shellfish and dessert.
More from this Teacher
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João Miranda
I really enjoyed the fish workshop at AZCook and found it incredibly valuable. The content was well-structured, engaging, and highly relevant. The Chef Valter did an excellent job of explaining clearly all the cooking steps plus really good useful tips!! Also the space is very professional and well equipped and we could enjoy the meals that we cooked with a great local wine! Thank you Valter and Susana for the knowledge passed and experience 🙂 I highly recommend this workshop!
Thank you so much for sharing and for your generous words! We’re very happy to hear that the experience exceeded your expectations and that you benefited from the workshop and Chef Valter’s tips. We also thank you for highlighting our space and surroundings – it’s always a pleasure to provide these moments at the table. See you soon!