Product Description

Master the art of no-cook cuisine just in time for warmer weather! Discover why raw dishes are the secret weapon in every top chef’s repertoire! 🍋

In this hands-on workshop with talented Chef Nikita, you’ll unlock the techniques behind perfectly prepared raw fish and meat dishes that burst with flavor, brightness, and sophistication—no cooking required!

Menu
Salmon Ceviche – A vibrant Peruvian classic with a creative twist
Mackerel or Tuna Tiradito – Delicate sashimi-style slices elevated with citrus accents
Corvina Crudo – The purest expression of fresh fish enhanced with minimal ingredients
Beef Tartare – The authentic preparation of this timeless delicacy

Why join?

🔪 Master professional knife techniques for working with delicate raw proteins

🍋 Learn the secrets of curing, marinating, and balancing acidity

🌿 Discover global traditions that celebrate the purity of fresh ingredients

🥂 Experience perfect wine pairings that enhance these sophisticated dishes

What’s included:

🔪 All premium ingredients for creating four distinct raw preparations
🔪 Expert guidance from Chef Nikita throughout each recipe
🔪 Tasting of all your creations in a relaxed atmosphere
🔪 Complimentary glass of chilled Portuguese white or rosé wine
🔪 Recipes to recreate these impressive dishes at home

Note: Previous participants rave about this workshop! Perfect for seafood lovers, culinary adventurers, and anyone looking to expand their no-cook repertoire with sophisticated techniques that impress without turning on the stove.