Learn how to cook with juiciness, fillet and prepare a clean fillet, and discover techniques like baking in salt and more! This masterclass is designed specifically for fish lovers who want to learn new techniques or diversify their use of this incredible protein.
We will elevate and respect this amazing product, which we are proud to have one of the best offerings and diversities of in the world.
Menu:
🍽️ Starter: Cod Salad
🍽️ Main 1: Fish fillet with clam açorda
🍽️ Main 2: Salt-baked fish with beurre blanc
🍨 Dessert: Citrus cake
Join this workshop to elevate your cooking skills, learn new fish preparation techniques, and create delicious seafood dishes that will impress at every meal!
🐟 Hands-on fish preparation and cooking techniques
🍽️ Step-by-step guidance to create a delicious 3-course meal
🧑🍳 Expert tips on filleting, baking in salt, and creating seafood dishes
🍷 Enjoying your freshly prepared dishes with fellow participants
This workshop is perfect for those looking to enhance their cooking skills and explore the flavors of the sea in a delicious and technical way!
João Miranda
21/07/2025 at 13:16I really enjoyed the fish workshop at AZCook and found it incredibly valuable. The content was well-structured, engaging, and highly relevant. The Chef Valter did an excellent job of explaining clearly all the cooking steps plus really good useful tips!! Also the space is very professional and well equipped and we could enjoy the meals that we cooked with a great local wine! Thank you Valter and Susana for the knowledge passed and experience 🙂 I highly recommend this workshop!
Helpful ReviewTeacher
21/07/2025 at 13:16Thank you so much for sharing and for your generous words! We’re very happy to hear that the experience exceeded your expectations and that you benefited from the workshop and Chef Valter’s tips. We also thank you for highlighting our space and surroundings – it’s always a pleasure to provide these moments at the table. See you soon!
Helpful Review